Fresh in February: 22 Things We’re Eating Right Now from the Family Food Garden

3 Comments

It takes some planning. And, depending on your growing zone, it may take some straw, row covers or cold frames. But it really is possible in most USDA Zones to eat something out of your garden year round.

That’s easy for me to say, I live in Northern California and garden in Zone 9b. So, don’t take my word for it. Grab The Winter Harvest Handbook by Eliot Coleman. He’ll tell you everything you need to know to grow through the winter—and he’s farming in Maine!

Peas, Spinach and ParsnipsOur favorite snap pea, ‘Sugar Daddy’, is delicious this time of year, sweet, crisp and productive. It’s growing alongside ‘Catalina’ spinach which is producing a surprising amount of salad greens and stuffing for omelettes. In the bed behind, you can see the tops of parsnips ready for pulling. Get your digging trowel ready though, those roots are deeper than they look.

One of the joys of winter food gardens is that the wet weather waters for you. Try to be sure that you position plants that are sensitive to too much moisture, like these peas, in raised beds with good air circulation around the plants so you don’t have to fight mold for the delicious pods. Even though pea plants will grow happily when crowded, consider spacing the seeds a bit farther apart in the winter to give them good air circulation and also so they are better able to share the available sunlight.

Kale, spinach and collards prefer the cool winter weather. The spinach that I am growing will not do a thing for me in warm weather even when I shade it with tomato plants. But it grows well in the winter and doesn’t fall apart when exposed to a light frost. The ‘Dwarf Siberian’ kale and ‘Vates’ collards actually improve their flavor after exposure to colder temperatures. Most of the red cabbages growing among them have been ripped apart by slugs, but the green cabbages are doing much better and providing us with slaw and sauerkraut galore.

Here are the 22 fresh foods we can eat out of our yard this February:

1. Spinach
2. Mustard Greens
3. Snap Peas, Snow Peas and Shelling Peas
4. Chard
5. Parsnips
6. Cabbage
7. Collards
8. Carrots
9. Rutabagas
10. New Potatoes
11. Beets
12. Fava Beans
13. Arugula
14. Celery
15. Lettuce
16. Radishes
17. Turnips
18. Bok Choi
19. Green Garlic
20. Broccoli
21. Cauliflower
22. Kale

Do you have a favorite winter-grower in your food garden? Let us know about it in the comments section. We’d love to hear what works for you and give it a try next year.

3 thoughts on “Fresh in February: 22 Things We’re Eating Right Now from the Family Food Garden

  1. Pingback: Suburban Hobby Farmer Best Gardening Blogs This Week

  2. Hey! I have all the same stuff growing in my garden! We are in north FL, zone 8a, so probably a little bit behind you in harvesting. I love the winter garden. It seems to be a little less work, but lots of great food.

    Glad I stopped by to visit.

    • Sorry I couldn’t give you any new ideas, Carolyn! Interesting to know our winter climates are so similar. How do those golden peas taste? Mine will be another month because I recently planted them. We may be the same in the winter but I’ll trade you summer climates. You’ll be laughing while I try to grow sweet potatoes and chayote squash. :-)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s