This year, rather than start the Pea Trial in January, I decided it might be worth while to try growing different varieties right through the winter. I started with a shelling pea that I always see mentioned along with it’s resistance to heat, Wando, and planted it on August 13th. I figured it had the best chance with our fall weather. Maybe it was just luck, but we have been eating peas in the garden from this small test patch since October right into December. Frost got some of them, but the plant has put out new flowers and started over.
In mid-September some of the Dirt to Dinner kids and I planted two more test patches of peas. One side is Cascadia snap peas and the other is Oregon Sugar Pod snow peas. These have also survived the three or four frost days and the winter winds. If it gets too cold though, the pods on the vine are ruined. But we pick them off and toss them into the compost and the plant puts out more flowers. I put in a test patch of Thomas Laxton peas on October 31st but as soon as I thought it was safe to take the burlap off of them (11/15) the patch was decimated by whatever evil critter out there chews the leaves off all the sprouting vines. I have to remember that in the Dirt to Dinner garden peas planted directly in the soil need protection until they are well established.
We also have another small patch of Petit Pois peas put in on November 12th with starts from Yamagami’s in Cupertino.
These diminutive peas are authentic French petit pois and are ever so sweet, ready to use at miniature size, when the slim pods are just 3” to 4” long. Each pod contains six or seven tiny peas, less than half the size of regular shelling peas. Their buttery flavor and tenderness cannot be matched! Plentifully produces petit pois on disease-resistant, 18” to 24” vines. These small, delicate vines need support.
The plants are still pretty petite right now at the end of December. I haven’t seen any flowers develop but they are shaded by a massive tomato plant I was trying to winter over. Not sure that experiment is going to be worth the space or potential shade cast though. The tomato is a very unhappy grey-green right now that does not bode well. Maybe I will cut it back to whatever looks healthy and green and give the poor peas some more sunlight. I’ll check their color more closely when the rain lets up.
On Christmas, which was a gorgeous gardening day here, I put in about 50 Sugar Daddy snap pea seeds, under covers and started another 30 in the garage as back-up just in case those get destroyed. In January I plan to do some of the Italian pea varieties we liked from the trial last year and I swear there is a packet of Laxton’s Progress peas around here somewhere that are waiting to be planted. If only I could remember what I did with them!