There’s no doubt that the garden is starting to fill out nicely. If I hadn’t noticed it myself, the evening parade of dog walkers would have been happy to remind me.
We continue to receive attention and even gifts from neighborhood well-wishers. We now have two new lavender plants, starts from lavender bushes up the road that attract several different types of bees. We have a new moisture meter, which is addicting to use and is a huge help in watering. The small horseradish we were given has turned into an enormous pot of lush leaves and roots. And the seed donation from Seeds of Change has arrived with many interesting varieties we may want to try.
Bauer Lumber in Mountain View has also been very generous with donations of scrap wood that has come in handy several times already and which will be used to complete the potato bed as the hills get higher.
Thanks everybody! It’s wonderful to have your support.
In the kitchen, I have finally perfected my radish pickling brine recipe and can’t wait for everyone to try it out the next time we meet. It’s a mix of mostly sea salt, apple cider vinegar and tamari and it tames the stronger radishes in a way I hope the kids will like. Oh, and did I mention that recipe also uses a pinch or two of suagar and a swirl of honey? That could be part of what’s helping smooth it out. Delicious!
The January planting of shelling peas is just about done producing and we are moving on to pick the February shell peas and the snap peas. I’m sure people walking past the other side of the fence think we are growing the world’s tallest Snap Peas. Little do they know the peas are started in raised beds that are three feet tall. I won’t tell if you won’t.
The broccoli is also still producing nice side shoots, but will flower if given half a chance. The Broccoli Raab the kids planted in their individual beds is also prone to flowering. I’m keeping the flowers trimmed to see if it will go back to making more broccoli or not.
Some of the individual planting beds are small jungles at this point. Remind me to go over plant spacing with the kids again. :-)
This one has carrots, radishes, beets and tomato plants–and that’s just in the first two square feet!
These will be a wonderful experiment since they are all planted differently with more or less attention to the spacing ‘suggestions’ we used at planting time. Here’s one bed that was planted with careful attention to the square foot measures that gives it a visual patchwork look that many of our visitors find appealing.
I wish I could keep the rest of the garden looking that nice and neat!
We have added a few more flowers to our pollinator collection, a blue basil, some coreopsis and others. And we have our first potato plant flower bud! I wonder what it will look like? I’m actually not sure at this point which sack of potatoes is which, so I’m not sure which kind of bud this will be. I hope Mackenzie remembers or we may not know until it’s time to pick the potatoes.
The blue potatoes sent up blue sprouts, which I would never have expected. I didn’t even recognize them as sprouts when they first came up because they looked so dark against the soil and compost. Who knows? Maybe it will have blue flowers as well!