Beaning In the New Year

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Home grown dried beansIt’s done! In honor of the New Year I have finally shelled, frozen, sorted and stored all the beans from the 2011 growing season. Well, all the ones we didn’t eat, that is. We’ve already made chili with 2 cups of the ‘Scarlet Emperor’ beans and had baked beans out of another cup of the ‘Jacob’s Cattle’ beans.

We grew a mix of pole and bush drying beans, runner beans and garbanzo beans. What you see here is ‘White Emergo’ at twelve o’clock, with cut-short greasy beans to their right. The top right corner are ‘Cherokee Trail of Tears’ pole black beans and below them are the ‘Scarlet Emperor’ runner beans we like so much. The big pile in the center is ‘Yellow Indian Woman’ bush beans. I want to try them in this soup recipe. The black beans on the left are ‘Black Coco’ bush beans from Bountiful Gardens. I wanted to try them because Carol Deppe talks about them in the Resilient Gardener. I’m planning to eat half of them and save the other half for seed, unless we don’t like them that is.

I also managed to save a few of lots of other kinds of beans, though it took me a while to sort them all. I’ve been trying to see which types would do best in our climate–whatever that is these days! The ‘Cannelini’ did well, though I’ll have to plant a lot more of them to have enough for dinner. This year I didn’t have much luck with ‘California’ black-eyed peas, ‘Hutterite’ soup beans, or the ‘Borlotti’ beans I wanted for a family recipe.

Here they are matched up with the rest of the harvest. Let me know if you have a favorite drying beans that grows well for you.

Dried Bean Varieties