It’s done! In honor of the New Year I have finally shelled, frozen, sorted and stored all the beans from the 2011 growing season. Well, all the ones we didn’t eat, that is. We’ve already made chili with 2 cups of the ‘Scarlet Emperor’ beans and had baked beans out of another cup of the ‘Jacob’s Cattle’ beans.
Filed under: Cooking, Harvesting | Tagged: Dirt to Dinner, dried beans, growing beans, growing food, growing vegetables, urban farming | 1 Comment »
